Doka lies in the largest volcanic crater in the world. The rich volcanic soil and the dry cool nights combine to give this coffee a very complex and deep flavor. Also available in decaf.
The tropical climate of Costa Rica gives this coffee a smooth taste. Grown in a region around the capital of San Jose, this medium bodied coffee with sweet undertones offers a taste that matches its wonderful aroma. Also available in decaf.
One of the world's highest grown coffees. The Antigua region is rich in volcanic soil enhancing the growth of coffee. The temperate climate, with sunncy days and cool nights, allows the coffee to mature slowly, which concentrates the flavors.
Dos Marias is located in the Department of San Marcos, west of Antigua. Since Guatemala has a single wet season, Dos Marias yield a single crop. With ideal growing climate and altitude, this coffee produces a cup that is bright, lively and rich.
Distinctively large in size, this coffee is grown in the jungles that neighbor Guatemala. In the cup Nicaraguan is not just another Central American coffee. It is highlighted by a very clean taste which is smooth and flavorful.
